Seasoned risotto rolled with our blend of Italian cheeses and salsiccia, then lightly breaded and fried. Served with our house-made marinara.

Add Calamari Picante $2.50

Rounds of Italian seed bread, toasted & topped with shrimp, cream cheese, diced red peppers, green onions & fresh parmigiana.

Fresh eggplant slices, breaded, fried, then baked with our house-made marinara, a blend of Italian cheeses, and fresh parmigiana.

French bread topped with butter, garlic, a blend of Italian cheeses, and parmigiana.

Fresh slices of mozzarella cheese, breaded & fried. Served with our house-made marinara.

Fresh tomato slices, breaded, fried & topped with a melted blend of Italian cheese & parmigiana.

Made with a beef and pork filling. Topped with house-made marinara & parmigiana.

Romaine & iceberg lettuce, diced red peppers, blended Italian cheese, and parmigiana. All tossed in our house dressing.

Romaine & iceberg lettuce, diced red peppers, blended Italian cheese, and parmigiana. All tossed in our house dressing.

Romaine and iceberg lettuce, ham, artichoke hearts, green olives, diced red peppers, blended Italian cheese, and parmigiana. All tossed in our house dressing.

Romaine & iceberg lettuce, ham, tomatoes, blended Italian cheese, and parmigiana. All tossed in our house dressing.

Romaine & iceberg lettuce, ham, tomatoes, blended Italian cheese, and parmigiana. All tossed in our house dressing.

Fresh grape tomatoes & diced red onions, tossed in a red wine vinaigrette, served on a bed of romaine with a sprinkle of Fontinella cheese.

Mostaccioli tossed in our house-made marinara sauce with a touch of cream. All baked to perfection with a blend of Italian cheese and parmigiana on top.

Mostaccioli tossed in our house-made meat sauce with a touch of cream. All baked to perfection with a blend of Italian cheese and parmigiana on top.

Mostaccioli tossed in our house-made marinara sauce with a touch of cream. All baked to perfection with a blend of Italian cheese, parmigiana, and meatballs on top

Mostaccioli tossed in our house-made meat sauce with a touch of cream. All baked to perfection with a blend of Italian cheese, parmigiana, and meatballs on top.

Spaghetti in our house-made marinara sauce with a touch of cream. All baked to perfection with a blend of Italian cheese and parmigiana on top.

Spaghetti in our house-made meat sauce with a touch of cream. All baked to perfection with a blend of Italian cheese and parmigiana on top.

Spaghetti in our house-made marinara sauce with a touch of cream. All baked to perfection with a blend of Italian cheese, parmigiana, meatballs on top.

Spaghetti in our house-made meat sauce with a touch of cream. All baked to perfection with a blend of Italian cheese, parmigiana, and meatballs on top.

Beef filled ravioli baked to perfection with a blend of Italian cheese and parmigiana on top.

Beef filled ravioli

Tender noodles filled with beef & pork, topped with parmigiana, house-made red sauce, and house-made Alfredo, baked to perfection.

Capellini noodles tossed with our house-made light lemon butter sauce, along with fresh shrimp & capers.

Capellini noodles tossed with olive oil, butter, and garlic, along with shrimp, sundried tomatoes, and green onion.

Linguine noodles tossed in our house-made egg cream sauce, along with bacon and mushrooms.

Cavatelli noodles tossed in our house-made, rich garlic cream sauce, along with fresh broccoli and mushrooms.

Fettuccine pasta tossed in our house-made Alfredo sauce. Topped with Parmigiana.

Linguine noodles tossed in a house-made, rich clam sauce and fresh clam. Topped with a blend of Italian cheeses, and parmigiana cheese.

Mostaccioli tossed in our house-made marinara sauce with a touch of cream.

Mostaccioli tossed in our house-made meat sauce with a touch of cream.

Mostaccioli tossed in our house-made marinara sauce with a touch of cream and topped with meatballs.

Mostaccioli or spaghetti, tossed in our house-made meat sauce with a touch of cream and topped with meatballs.

Mostaccioli noodles tossed in our house-made sage cream sauce with fresh grilled chicken, bacon, broccoli, tomatoes, and mushrooms. Topped with a blend of Italian cheeses and seasoned breadcrumbs. All baked to perfection.

Penne noodles tossed in olive oil, butter, and garlic. Tossed in with our house-made marinara, salciccia, red peppers, red onions, and green olives. Topped with freshly grated fontinella cheese.

Penne noodles tossed in our house-made vodka cream sauce with a touch of marinara, along with shrimp, green onions, sun-dried tomatoes, and mushrooms.

Jumbo ravioli stuffed with portabella mushrooms, sautéed in olive oil, butter, and garlic, along with fresh asparagus and sweet red bell peppers. Topped with freshly grated fontinella cheese.

Ravioli stuffed with fresh shrimp & crab, all served in our house-made, rich garlic cream sauce.

Spaghetti tossed in our house-made marinara sauce with a touch of cream.

Spaghetti tossed in our house-made meat sauce with a touch of cream.

Spaghetti tossed in our house-made meat sauce with a touch of cream and topped with meatballs.

Tortellini tossed in our house-made egg cream sauce, along with peas and prosciutto ham.

Linguine noodles tossed in our house-made, rich garlic cream sauce, along with shrimp, baby scallops, clams, and mushrooms.

Linguine noodles tossed in our house-made, spicy cream sauce, along with shrimp, baby scallops, clams, mushrooms & a touch of marinara.

8 oz. boneless breast of chicken, lightly breaded and charbroiled, topped with fontina cheese, mushrooms, & prosciutto ham. All sautéed in a white wine lemon butter sauce with a hint of garlic, red pepper, and sage.

8 oz. boneless breast of chicken lightly breaded & charbroiled, topped with white wine lemon butter sauce, mushrooms, & capers.

8 oz. boneless breast of chicken, lightly breaded & baked in marinara sauce. Topped with a blend of Italian cheeses & freshly grated parmigiana.

White breast meat marinated and lightly dusted in breadcrumbs, basted in lemon butter, & charbroiled. Served with fresh lemon wedges.

White breast meat marinated, basted in lemon butter, lightly dusted in breadcrumbs, & charbroiled. Topped with white wine lemon butter sauce, prosciutto ham, mushrooms & a blend of Italian cheeses.

8 oz. boneless breast of chicken charbroiled, topped with a blend of Italian cheeses & white wine lemon butter sauce with fresh garlic, cracked black pepper, & mushrooms.

8 oz. boneless breast of chicken charbroiled & topped with a blend of Italian cheeses, prosciutto ham, broccoli, and mushrooms, all sautéed in a white wine lemon butter sauce with a hint of garlic & red pepper.

Fresh eggplant slices, breaded, fried, and baked with marinara sauce, a blend of Italian cheese, and parmigiana.

A certified angus beef 8 oz. filet, lightly breaded, charbroiled to order, & topped with a blend of Italian cheeses, shrimp, asparagus, & mushrooms, all sautéed in a white wine lemon butter sauce with garlic & red pepper.

A certified angus beef 8 oz. filet, lightly breaded, charbroiled to order, then topped with a blended of Italian cheeses, white wine lemon butter sauce, & mushrooms.

8 oz. filet, charbroiled to order & topped with white wine lemon butter sauce, along with cracked black pepper, fresh garlic & mushrooms.

A certified angus beef 8 oz. filet, wrapped in bacon, charbroiled to order, and topped with our very own steak butter.

Thinly sliced and topped with Italian cheese, shrimp, asparagus, and mushrooms, all sautéed in a white wine lemon butter sauce with a hint of garlic & red pepper.

Thinly sliced veal gets lightly breaded & sautéed in olive oil, then baked with marinara sauce, a blend of Italian cheeses, & fresh parmigiana.

Thinly sliced, lightly breaded, & charbroiled, topped with a white wine lemon butter sauce, mushrooms & capers.

Thinly sliced veal, lightly breaded, charbroiled, & topped with fontina cheese. Baked and topped again with mushrooms & prosciutto ham, sautéed in a white wine lemon butter sauce with a hint of garlic, red pepper, & sage.

8 oz. Cod filet, lightly breaded and baked, topped with a blend of Italian cheeses, white wine lemon butter sauce, fresh asparagus, and mushrooms.

8 oz. Icelandic cod, lightly breaded & baked, topped with a white wine lemon butter sauce, broccoli, artichokes, mushrooms, and tomatoes, with a touch of red pepper and garlic.

Served on French bread with marinara sauce.

Freshly breaded chicken breast, topped with marinara sauce, a blend of Italian cheeses, and parmigiana, all on French bread.

Rich custard layered between Kahlua and rum-soaked lady fingers and topped with whipped cream

Rich dark chocolate cake topped with salted caramel. (gluten free)

2 Small canneloni shells filled with whipped ricotta, cream cheese, and chocolate chips.

Sicilian lemon infused sponge cake and Italian mascarpone icing, topped with white chocolate curls