Lunch Menu

Rounds of Italian seed bread toasted & topped with shrimp, cream cheese, diced red peppers, green onions & fresh parmigiana

$10.50

Beef & pork filled & topped with parmigiana

$10.50

Fresh tomato slices, breaded, fried, and topped with melted blended Italian cheese and parmigiana

$9.75

Fresh eggplant slices, breaded, fried, and baked with marinara sauce, blended Italian cheese, and parmigiana

$11.50

Fried, served with lemon butter sauce and parmigiana

Market Price

Add Calamari Picante $2.50

French bread topped with butter, garlic, melted blended Italian cheeses, and parmigiana

$9.50

Fresh slices of mozzarella cheese breaded and fried, served with marinara

$9.50

Seasoned risotto rolled with Italian cheese and salsiccia, lightly breaded and fried, served with marinara

$11

Romaine and iceberg lettuce, ham, artichoke hearts, green olives, diced red peppers, blended Italian cheese, and parmigiana, served with house dressing

Small $12

Large $14

Romaine and iceberg lettuce, ham, tomatoes, blended Italian cheese, and parmigiana, with house dressing

Small $10

Large $12

Romaine and iceberg Italian cheese and parmigiana with house dressing

$5.95

Fresh grape tomatoes and diced red onions, tossed in a red wine vinaigrette, served on a bed of romaine and topped with fontinella

$12

Add cheese and anchovies $2

Anchovies are available upon request at no charge

Penne noodles tossed in olive oil, butter, and garlic with a touch of marinara, salciccia, red peppers, red onions, and green olives with freshly grated fontinella cheese

Suggested wine: Pinot Noir

$16

Capellini in a light lemon butter sauce with fresh shrimp and capers

Suggested wine: Chardonnay

$16.50

Suggested wine: Chardonnay

$15.50

Linguine noodles prepared in a spicy cream sauce with shrimp, baby scallops, clams, mushrooms, and a touch of marinara sauce

Suggested wine: Sauvignon Blanc

$18.50

Linguine noodles prepared in clam sauce with pieces of clams, a touch of | blended Italian cheese, and topped with parmigiana cheese

Suggested wine: Chardonnay

$17.50

Capellini tossed with olive oil, butter, and garlic with shrimp, sundried tomatoes, and green onion

Suggested wine: Pinot Noir

$16.50

Tender noodles filled with beef and pork, topped with parmigiana then baked in red and white sauce

Suggested wine: Merlot

$16.50

Jumbo ravioli stuffed with portabella mushrooms sautéed in olive oil, butter, and garlic with fresh asparagus and sweet red bell peppers. Topped with freshly grated fontinella cheese

Suggested wine: Chardonnay

$16.25

Tortellini in an egg cream sauce with peas and prosciutto ham

Suggested wine: Pinot Grigio

$17.50

Linguine prepared in a rich garlic cream sauce with shrimp, baby scallops, clams, and mushrooms

Suggested wine: Sauvignon Blanc

$18.50

Cavatelli noodles in a rich garlic cream sauce with fresh broccoli and mushrooms

Suggested wine: Riesling

$16

Linguine noodles in an egg cream sauce with bacon and mushrooms

Suggested wine: Pinot Grigio

$17.50

Traditionally prepared

Suggested wine: Chianti

$13.50

Baked $14.50

Stuffed with shrimp & crab and served in a rich garlic cream sauce

Suggested wine: Chardonnay

$17

Mostaccioli prepared in a sage cream sauce with fresh grilled chicken, bacon, broccoli, tomatoes, and mushrooms. Topped with blended Italian cheese and seasoned breadcrumbs then baked

Suggested Wine: Chardonnay

$19

With Marinara $13

With Meat Sauce $14

With Meatballs $15

With Meat Sauce And Meatballs $16

Choose mostaccioli or spaghetti in a marinara sauce with a touch of cream and baked with blended Italian cheese and parmigiana

Suggested wine: Merlot

$14.50

With Meatballs $16

Mostaccioli

Spaghetti

Vodka cream sauce with a touch of marinara, shrimp, green onions, sun-dried tomatoes, and mushrooms

$20

Served on French bread with marinara sauce

$14

With Cheese $14.50

Breaded chicken breast topped with marinara sauce, blended Italian cheese, and parmigiana on French bread

$15

Italian sausage, freshly sliced roast beef, pepper-jack cheese on French bread

$15.50

Served on Fridays only. Fried Icelandic cod served on French bread

$16

With Cheese $17

Charbroiled salsiccia served on French bread with house-made marinara

$14

Freshly sliced roast beef served with au jus on fresh French bread

$13.50

8 oz, filet of Icelandic cod, lightly breaded and baked, topped with blended Italian cheese and white wine lemon butter sauce with fresh broccoli florets and mushrooms. Served with house salad and a side of pasta

Suggested wine: Pinot Grigio

$22.50

Fish Plate. Served on Fridays only

Suggested wine: Chardonnay

$19

1/2 lb. with dinner salad & side of pasta

A La Carte Pound $20

A La Carte Half-Pound $14

8 oz, boneless breast of chicken, lightly breaded, charbroiled, and covered with fontina cheese then topped with mushrooms and prosciutto ham sautéed in a white wine lemon butter sauce with a hint of garlic, red pepper, and sage

Suggested wine: Shiraz

$17.50

8 oz, boneless breast of chicken lightly breaded and charbroiled, topped with white wine lemon butter sauce with mushrooms and capers

Suggested wine: Merlot

$17

White breast meat marinated, lightly dusted in breadcrumbs, charbroiled, and basted in lemon butter

Suggested wine: Riesling

$16.50

8 ox. boneless breast of chicken charbroiled, topped with blended Italian cheese and white wine lemon butter sauce with fresh garlic, cracked black pepper, and mushrooms

Suggested wine: Chardonnay

$16

8 oz, boneless breast of chicken, lightly breaded and baked in marinara sauce with blended Italian cheese and fresh-grated parmigiana

Suggested wine: Merlot

$17.50

White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter, and charbroiled. Topped with white wine lemon butter sauce with prosciutto ham, mushrooms, and blended Italian cheese. Served with a side of pasta

Suggested wine: Chardonnay

$18.50