Italian Buffet
Full-Service Italian Buffet
Buffet comes with a choice of 2 entrees, 2 side dishes, salad, and bread. Table skirting, chafing dishes, serving utensils and plasticware
Entrées
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Spiedini alla Prosciutto
Marinated and grilled, lightly breaded chicken tenders, topped with white wine lemon butter sauce, prosciutto ham, mushrooms, and provel cheese
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Chicken Soto
Marinated, grilled chicken breast, topped with provel cheese, white wine lemon butter sauce with black pepper, garlic, and mushrooms
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Chicken Parmesan
Marinated, lightly breaded chicken breast baked in a marinara sauce with provel and Parmesan cheese
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Chicken Florentine
Marinated, lightly breaded chicken breast, topped with provel cheese and baked in a spinach cream sauce, topped with parmesan cheese, and fresh tomatoes
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Cannelloni
Tender noodles filled with beef and pork, baked in a red and white sauce Cannelloni with parmesan, and provel cheese
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Baked Mostaccioli
Marinara sauce with a touch of cream sauce baked Mostaccioli & baked with provel and parmesan cheese
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Portabella Mushroom Ravioli
Ravioli stuffed with portabella mushrooms tossed in olive oil, butter, and garlic with fresh asparagus and red bell peppers
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Cavatelli Broccoli
Cavatelli prepared in a rich garlic cream sauce with fresh broccoli and mushrooms
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Pasta Tuttomare
Cavatelli prepared in a rich garlic cream sauce with shrimp, scallops, clams and mushrooms
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Tortellini Piselli
Meat-filled tortellini in an egg cream sauce with peas and prosciutto
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Mostaccioli al Forno
Prepared in a creamy sage sauce with chicken, bacon, broccoli, tomatoes and mushrooms, then topped with seasoned breadcrumbs and provel
Sides
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Cavatelli in Marinara or Garlic Cream Sauce
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Green Beans with Garlic Butter
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Cavatelli Brocolli
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Mostaccioli with Marinara Sauce
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Baked Mostaccioli
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Fresh Asparagus Spears
Add $1.50 per person
Cost Per Person
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50-99 Guests
$24.95
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100-200 Guests
$23.50
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200+ Guests
$22.50