Dinner Menu

Rounds of Italian seed bread toasted & topped with shrimp, cream cheese, diced red peppers, green onions & fresh parmigiana

$10.50

Beef & pork filled & topped with parmigiana

$10.50

Fresh tomato slices, breaded, fried & topped with melted blended Italian cheese & parmigiana

$10.50

Fresh eggplant slices, breaded, fried, then baked with marinara, blended Italian cheese & parmigiana

$12.50

Fried, served with lemon butter sauce and parmigiana

Market Price

Add Calamari Picante $2.50

French bread topped with butter, garlic, melted blended Italian cheeses & parmigiana

$11.50

Fresh slices of mozzarella cheese breaded & fried, served with marinara

$10.50

Seasoned risotto rolled with Italian cheese & Italian sausage, lightly breaded & fried, served with marinara

$12

Romaine & iceberg lettuce, diced red peppers, blended Italian cheese & parmigiana served with house dressing

$5.95

Romaine & iceberg lettuce, ham, artichoke hearts, green olives, diced red peppers, blended Italian cheese & parmigiana, served with house dressing

Small $12

Large $14

Romaine & iceberg lettuce, ham, tomatoes, Italian cheese & parmigiana, served with house dressing

Small $11

Large $13

Fresh grape tomatoes & diced red onions, tossed in a red wine vinaigrette, served on a bed of romaine & topped with Fontinella cheese

$12

Anchovies available upon request at no charge

Stuffed with portabella mushrooms sautéed in olive oil, butter & garlic with asparagus & red bell peppers. Topped with freshly grated fontinella cheese

$18

A light lemon butter sauce with fresh shrimp & capers

$19

$19

In a spicy cream sauce with shrimp, baby scallops, clams, mushrooms & a touch of marinara

$21.50

Tossed in olive oil, butter & garlic with a touch of marinara, Italian sausage, red peppers, red onions & green olives with freshly grated fontinella cheese

$19.50

Rich clam sauce with pieces of clams, and a touch of Italian cheese & topped with parmigiana cheese

$20

Prepared in a rich garlic cream sauce with shrimp, baby scallops, clams & mushrooms

$21.50

Tender noodles filled with beef & pork, topped with parmigiana & baked in red & white sauce

$19

Meat-filled pasta in an egg cream sauce with peas & prosciutto

$21.50

Tossed with olive oil, butter & garlic with shrimp, sundried tomatoes & green onion

$19

Prepared in a rich garlic cream sauce with fresh broccoli & mushrooms

$18

An egg cream sauce with bacon & mushrooms

$20

Traditionally prepared

$15.50

Baked $17.50

Stuffed with shrimp & crab & served in a garlic cream sauce

$19.50

Vodka cream sauce with a touch of marinara, shrimp, green onions, sun-dried tomatoes, and mushrooms

$20

Baked in a sage cream sauce with grilled chicken, bacon, broccoli, tomatoes & mushrooms. Topped with Italian cheeses & seasoned breadcrumbs

$22.50

With Marinara $15.50

With Meat Sauce $16.50

With Meatballs $17.50

With Meat Sauce And Meatballs $18.50

Choose mostaccioli or spaghetti in a marinara sauce with a touch of cream & baked with blended Italian cheese & parmigiana

$16.50

With Meatballs $18.50

Mostaccioli

Spaghetti

8 oz. boneless breast of chicken, lightly breaded, charbroiled & topped with fontina cheese, mushrooms & prosciutto ham sautéed in a white wine lemon butter sauce with a hint of garlic, red pepper & sage

$20.50

8 oz. boneless breast of chicken lightly breaded & charbroiled, topped with white wine lemon butter sauce with mushrooms & capers

$19.50

8 oz. boneless breast of chicken, lightly breaded & baked in marinara sauce with blended Italian cheese & freshly grated parmigiana

$19.50

White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter & charbroiled. Served with fresh lemon wedges

$19

White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter & charbroiled. Topped with white wine lemon butter sauce with prosciutto ham, mushrooms & blended Italian cheeses

$20.50

8 oz. boneless breast of chicken charbroiled, topped with blended Italian cheese & white wine lemon butter sauce with fresh garlic, cracked black pepper & mushrooms

$18.50

8 oz. boneless breast of chicken charbroiled & topped with blended Italian cheese, prosciutto ham, broccoli & mushrooms sautéed in a white wine lemon butter sauce with a hint of garlic & red pepper

$19.50

Thinly sliced veal lightly breaded & sautéed in olive oil then baked with marinara sauce, blended. Italian cheese & fresh parmigiana

$26.50

Thinly sliced, lightly breaded & charbroiled, topped with a white wine lemon butter sauce, mushrooms & capers

$28.50

Thinly sliced, topped with Italian cheese & topped with shrimp, asparagus & mushrooms sautéed in a white wine lemon butter sauce with a hint of garlic & red pepper

$28.50

Thinly sliced veal, lightly breaded, charbroiled & covered with fontina cheese then topped with mushrooms & prosciutto ham sautéed in a white wine lemon butter sauce with a hint of garlic, red pepper & sage

$30.50

8 oz. filet lightly breaded, charbroiled to order then topped with blended Italian cheeses, white wine lemon butter sauce & mushrooms

$41

8 oz. filet lightly breaded, charbroiled to order & covered with blended Italian cheese then topped with shrimp, asparagus & mushrooms sautéed in a white wine lemon butter sauce with garlic & red pepper

$43

8 oz. filet wrapped in bacon, charbroiled to order, topped with our own steak butter

$40

8 oz. filet, charbroiled to order & topped with white wine lemon butter sauce with cracked black pepper, fresh garlic & mushrooms

$40

8 oz. Icelandic cod, lightly breaded & baked, topped with a white wine lemon butter sauce, broccoli, artichokes, mushrooms, and tomatoes, with a touch of red pepper and garlic

$28

8 oz. Cod filet, lightly breaded and baked, topped with blended Italian cheese, white wine lemon butter sauce and fresh asparagus and mushrooms

Suggested Wine: Riesling

$25

(Served Fridays only)

1/2 lb. with dinner salad & side of pasta $22.50

A La Carte Pound $15.50

A La Carte Half-Pound $25.50