Dinner Menu

Appetizers

Pomodori Fritti

Fresh tomato slices, breaded, fried, and topped with a blend of Italian cheese and parmigiana.

Parmigiana Di Melanzane

Fresh eggplant slices, breaded, fried, and baked with marinara sauce, a blend of Italian cheese, and parmigiana.

Garlic Cheese Bread

French bread topped with butter, garlic, a blend of Italian cheeses, and parmigiana.

Mozzarella Fritti

Fresh slices of mozzarella cheese breaded and fried with side of our house-made marinara.

Arancini

Seasoned risotto rolled with our blend of Italian cheeses and Italian sausage, then lightly breaded and fried.

Served with our house-made marinara.

Toasted Ravioli

Made with a beef and pork filling. Topped with house-made marinara & parmigiana.

Crostini Gamberetti

Rounds of Italian seed bread, toasted & topped with shrimp, cream cheese, diced red peppers,

green onions & fresh parmigiana.

Calamari

Fresh calamari fried & served with lemon butter sauce and parmigiana.

Polpette al Forno

House-made beef and pork meatballs topped with Fontina cheese and baked in marinara sauce

Insalata

Sicilian Salad

Romaine and iceberg lettuce, ham, artichoke hearts, green olives, diced red peppers, blended Italian cheese, and parmigiana.

All tossed in our house dressing.

Deluxe Salad

Romaine and iceberg lettuce, ham, tomatoes, blended Italian cheese, and parmigiana. All tossed in our house dressing.

Dinner Salad

Romaine and iceberg, sweet pimentos, blended Italian cheese, and parmigiana. All tossed in our house dressing.

Sicilian Tomato Salad

Fresh grape tomatoes & diced red onions, tossed in a red wine vinaigrette, served on a bed of romaine

with a sprinkle of Fontinella cheese.

Pasta

Penne Salsiccia

Penne noodles tossed in olive oil, butter, and garlic. Tossed in with our house-made marinara, Italian sausage, red peppers, red onions, and green olives. Topped with freshly grated fontinella cheese.

Capellini Scampi

Capellini noodles tossed with our house-made light lemon butter sauce, along with fresh shrimp & capers.

Fettuccine Alfredo

Fettuccine pasta tossed in our house-made Alfredo sauce. Topped with cracked black pepper.

Linguine Con Pesce

Linguine noodles tossed in our house-made, spicy cream sauce, along with shrimp, baby scallops, clams,

mushrooms & a touch of marinara.

Linguine And Clams

Linguine noodles tossed in a house-made, rich clam sauce and clams.

Topped with fresh parmigiana cheese.

Capellini Alla Zia

Capellini noodles tossed with olive oil, butter, and garlic, along with shrimp, sun-dried tomatoes, and green onion.

Cannelloni

Tender noodles filled with beef & pork, topped with parmigiana, house-made red sauce,

and house-made Alfredo, baked to perfection.

Portabella Asparagi

Jumbo ravioli stuffed with portabella mushrooms, sautéed in olive oil, butter, and garlic, along with fresh asparagus and

sweet red bell peppers. Topped with freshly grated fontinella cheese.

Tortellini Piselli

Meat filled tortellini tossed in our house-made egg cream sauce, along with peas and prosciutto ham.

Tutto Mare

Linguine noodles tossed in our house-made, rich garlic cream sauce, along with shrimp, baby scallops, clams, and mushrooms.

Cavatelli Broccoli

Cavatelli noodles tossed in our house-made, rich garlic cream sauce, along with fresh broccoli and mushrooms.

Carbonara

Linguine noodles tossed in our house-made egg cream sauce, along with bacon and mushrooms.

Beef Ravioli

Traditionally prepared or baked

Seafood Ravioli

Ravioli stuffed with fresh shrimp & crab, all served in our house-made, rich garlic cream sauce.

Mostaccioli Al Forno

Mostaccioli noodles tossed in our house-made sage cream sauce with fresh grilled chicken, bacon, broccoli, tomatoes, and mushrooms. Topped with a blend of Italian cheeses and seasoned breadcrumbs. All baked to perfection.

Mostaccioli Or Spaghetti

Served with your choice of marinara, meat sauce, or meat sauce and meatballs

Baked Pasta

Your choice of mostaccioli or spaghetti, tossed in our house-made marinara sauce with a touch of cream. All baked to perfection with a blend of Italian cheese and parmigiana on top. Choose to add meatballs

Penne Vodka

Penne noodles tossed in our house-made vodka cream sauce with a touch of marinara, along with shrimp, green onions, sun-dried tomatoes, and mushrooms.

Imbottito

(Served with a side of pasta)

Meatball Sandwich

Served on French bread with marinara sauce.

Chicken Parmigiana Sandwich

Freshly breaded chicken breast, topped with marinara sauce, a blend of Italian cheeses,

and parmigiana, all on French bread.

Fish Sandwich

Freshly fried & crispy Icelandic Cod, served on French bread.

(SERVED ON FRIDAYS ONLY)

Pesce

(Served with a dinner & a side order of pasta)

Pesce Maria

8 oz. filet of Icelandic cod, lightly breaded and baked, topped with a blend of Italian cheeses, white wine lemon butter, fresh broccoli florets, artichokes, tomatoes and mushrooms. Served with house salad and a side of pasta.

Pesce Asparagi

8 oz. Cod filet, lightly breaded and baked, topped with a blend of Italian cheeses, white wine lemon butter sauce,

fresh asparagus, and mushrooms.

Fried Icelandic Cod

Our plate of freshly fried & crispy Icelandic Cod along with dipping sauces. (SERVED ON FRIDAYS ONLY)

1/2 lb. of Fried Cod with dinner salad & side of pasta

A La Carte Pound

or

A La Carte Half-Pound

Pollo

(Served with a dinner salad & a side order of pasta)

Pollo Saltimbocca

8 oz. boneless breast of chicken, lightly breaded, charbroiled, and topped with fontina cheese. Then topped with mushrooms and prosciutto ham, all sautéed in a white wine lemon butter sauce with a hint of garlic, red pepper, and sage.

Pollo Piccatta

8 oz, boneless breast of chicken lightly breaded and charbroiled, topped with white wine lemon butter sauce

with mushrooms and capers.

Pollo alla Zia

8 oz. boneless breast of chicken charbroiled & topped with a blend of Italian cheeses, prosciutto ham, broccoli, and

mushrooms, all sautéed in a white wine lemon butter sauce with a hint of garlic & red pepper.

Pollo Brochettes

White breast meat marinated, lightly dusted in breadcrumbs, charbroiled, and basted in lemon butter.

Pollo Soto

8 oz. boneless breast of chicken charbroiled, topped with a blend of Italian cheeses and white wine lemon butter sauce, sauteed with fresh garlic, cracked black pepper, and mushrooms.

Pollo Parmigiana

8 oz. boneless breast of chicken, lightly breaded, and baked in our house-made marinara sauce, a blended of Italian cheeses, and freshly-grated parmigiana.

Spiedini Prosciutto

White breast meat marinated, basted in lemon butter, lightly dusted in breadcrumbs, and charbroiled. Topped with white wine lemon butter sauce with prosciutto ham, mushrooms, and a blend of Italian cheeses. Served with a side of pasta.

Vitello

(Served with a dinner salad & a side order of pasta)

Vitello Parmigiana

Thinly sliced veal gets lightly breaded & sautéed in olive oil, then baked with marinara sauce,

a blend of Italian cheeses, & fresh parmigiana.

Vitello Piccata

Thinly sliced, lightly breaded, & charbroiled, topped with a white wine lemon butter sauce, mushrooms & capers.

Vitello Gamberetti

Thinly sliced and topped with Italian cheese, shrimp, asparagus, and mushrooms, all sautéed in a

white wine lemon butter sauce with a hint of garlic & red pepper.

Vitello Saltimbocca

Thinly sliced veal, lightly breaded, charbroiled, & topped with fontina cheese. Baked and topped again with mushrooms & prosciutto ham, sautéed in a white wine lemon butter sauce with a hint of garlic, red pepper, & sage.

Bistecca

(Served with a dinner salad & a side order of pasta)

Bistecca Mudega

A certified angus beef 8 oz. filet, lightly breaded, charbroiled to order, then topped with a blended of Italian cheeses,

white wine lemon butter sauce, & mushrooms.

Bistecca Gamberetti

A certified angus beef 8 oz. filet, lightly breaded, charbroiled to order, & topped with a blend of Italian cheeses, shrimp, asparagus, & mushrooms, all sautéed in a white wine lemon butter sauce with garlic & red pepper.

Mignon Pancetta

A certified angus beef 8 oz. filet, wrapped in bacon, charbroiled to order, and topped with our very own steak butter.

Bistecca Soto

A certified angus 8 oz. filet, charbroiled to order & topped with white wine lemon butter sauce,

along with cracked black pepper, fresh garlic & mushrooms.