Dinner Buffet

$19.00/person

Prices include plastic plates, forks, knives, plastic serving ware and napkins. All itemsserved in large disposable pans. Chafing dishes, linens and servers are not included.

$25-$45 local delivery fee

Entrées

Choose one entree and one side dish

We can split the entrees and side dishes into 2 different

choices if you prefer

Spiedini alla Prosciutto

Marinated and grilled, lightly breaded chicken tenders, topped with white

wine lemon butter sauce, prosciutto ham, mushrooms, and provel cheese

Chicken Soto

Marinated, grilled chicken breast,topped with provel cheese, white

wine lemon butter sauce with black pepper, garlic and mushrooms

Chicken Parmesan

Marinated, lightly breaded chicken breast baked in a marinara sauce

with provel and Parmesan cheese

Chicken Florentine

Marinated , lightly breaded chickenbreast, topped with provel cheese and

baked in a spinach cream sauce, topped with parmesan cheese and fresh tomatoes

Chicken Saltimbocca

Boneless breast of chicken, lightly breaded and charbroiled, topped with fontina cheese,

mushrooms, & prosciutto ham. All sautéed in a white wine lemon butter sauce

with a hint of garlic, red pepper, and sage.

Chicken Piccatta

Boneless breast of chicken lightly breaded & charbroiled, topped with white wine lemon

butter sauce, mushrooms, & capers.

Eggplant Parmesan

Fresh eggplant slices, breaded, fried, then baked with our house-made marinara,

a blend of Italian cheeses, and fresh parmigiana.

Sides

Baked Mostaccioli

Green Beans with Garlic Butter and Red Onion

Cavatelli (Garlic Cream Sauce orMarinara)

Cavatelli Broccoli

Mostaccioli (Marinara or Meat Sauce)

Pasta Buffet

Choose Up to Two Pastas

$15/person

Cannelloni

Tender noodle filled with beef and

pork, baked in a red & white sauce

Cannelloni with parmesan & provel

cheese

Baked Mostaccioli

Marinara sauce with a touch of cream

sauceBaked Mostaccioli & baked with

provel and parmesan cheese

Portabella MushroomRavioli

Ravioli stuffed with portabella

mushrooms tossed in olive oil, butter,

garlic with fresh asparagus and red bell

peppers

Cavatelli Broccoli

Cavatelli prepared in a rich garlic

cream sauce with fresh broccoli and

mushrooms

Penne Salsiccia

Penne noodles tossed in olive oil, butter, and garlic. Tossed in with our house-made marinara, salciccia,

red peppers, red onions, and green olives. Topped with freshly grated fontinella cheese.

Penne Vodka

Penne noodles tossed in our house-made vodka cream sauce with a touch of marinara, along with

shrimp, green onions, sun-dried tomatoes, and mushrooms.

Mannicoti

Cheese Stuffed Shells baked in marinara with cream sauce and a blend of Italian cheeses

Pasta Tuttomare

Linguine prepared in a rich garliccream sauce with shrimp, crab,

clamsand mushrooms

Tortellini Piselli

Meat filled tortellini in an egg cream

sauce with peas and prosciutto

Mostaccioli al Forno

Prepared in a creamy sage sauce with chicken, bacon, broccoli,

tomatoes and mushrooms, then topped with

seasoned breadcrumbs and Italian cheese

Penne al Fredo

Penne in a rich al fredo sauce and fresh black pepper

Mostaccioli with Meat sauce

Extras

Soda And Bottled Water $1.50

Cookies And Brownies $2.00

Mini Cannoli $2.00 each

314-781-9427

Please allow at least 24 hours notice. Minimum of 15 guests please